Your browser does not support CSS.
If images appear below, please disregard them.
Directory  |  Library  |  VikingWeb  |  WebMail
Berry College - Experience it Firsthand Campbell School of Business
Future Students Berry Students Alumni and Friends Parents and Family Faculty and Staff

M.B.A. Curriculum

Quicklinks:

1. Proficiency Requirements

2. Course Requirements

2.1 Required Courses
2.2 Course Electives

3. M.B.A. Course Guidelines

Dr. John Grout

 

1. Proficiency Requirements

Proficiency Requirements may be met at either the undergraduate or graduate level. Meeting these requirements at the undergraduate level requires successful completion of 24 to 30 credit hours of proficiency course work in business covering or equivalent to the following content areas:

  • Financial and Managerial Accounting
  • Statistical Methods for Business
  • Legal Environment of Business
  • General Management
  • Economics I
  • Economics II
  • Introduction to Finance
  • Operations Management
  • Marketing Principles


At the graduate-level, students (especially non-business majors) may be required to complete 18 credit hours (6 classes) in the following courses or their equivalents:

ACC 520 Essentials of Accounting
BUS 520 Quantitative Operations Analysis
BUS 525 Ethical and Legal Context of Business
ECO 510 Survey of Economics
FIN 510 Introduction to Finance
MGT 530 Organizational Management


New! Beginning Summer 2008, these courses wil only be offered during the summer semester as part of the MBA Boot Camp.


2. Course Requirements

2.1. Required Courses

In order to graduate students are required to complete 30 credit hours (10 classes) of course work consisting of M.B.A. required courses and M.B.A. electives. For students entering the program Fall 2007 or later, the following requirements apply:

M.B.A. Required Courses (21 credit hours needed)

Course Number Course Name Credit Hours
ACC 611 Accounting for Decision Making 3
BUS 657 Strategic Use of Information Technology 3
BUS 685 Strategies of World-Class Organizations 3
FIN 601 Corporate Finance 3
MGT 655 Leadership and Change Management 3
MKT 621 Strategic Marketing 3
MGT 664 Service Management or 3
MKT 665 Operations Management 3


2.2. Course Electives

M.B.A. Sample Course Electives (9 credit hours needed)

Course Number Course Name Credit Hours
ACC 695 Special Topics in Accounting 3
ACC 697 Independent Study/Internship 3
BUS 676 Entrepreneurship and Advanced Business Planning 3
BUS 695 Special Topics in Business 3
BUS 697 Independent Study/Internship 3
FIN 631 Investments 3
MGT 606 Process-Improvement Projects 3
MGT 660 Strategic Human Resource Management 3
MGT 667 Quality Management 3
MGT 668 International Management 3
MKT 610 Strategic Career Management 3
MKT 658 Internet Marketing 3


3. M.B.A. Course Guidelines


New courses are proposed as the business environment changes. The program is willing to consider offering other special electives for employers with special interests. The program is currently exploring additional ways to bring international experience to M.B.A. students.

Although the basic degree requirements exist as distinct courses, the M.B.A. program embraces the integration of courses into a coherent whole consistent with our mission of educating the head, heart, and hands. The faculty identify and develop cases that can be used in multiple courses to allow students to recognize the interrelationships between business disciplines. The majority of M.B.A. classes also require students to apply business theories to practical settings of their own employment organizations. The M.B.A. program is designed to allow students to examine the same organizational settings from different perspectives as they move through the program, encouraging the discovery of connections between settings that advances the development of additional cross-functional links and discussions among other students and faculty.

For further information see Graduate Catalog or contact the M.B.A. office at 706-238-5835

Maintained by the Campbell School of Business
e-mail: support@campbell.berry.edu - phone: 706-236-2233
© Copyright 2009, Berry College - 2277 Martha Berry Hwy NW • Mount Berry, GA 30149 • (706) 232 5374