Practices and Goals
Consistently Utilize Sustainability Practices:
Harmful chemicals are not used on our crops; instead we rotate our crops and compost and use natural methods to repel pests. A majority of our compost
material comes from leaves gathered from
the campus by grounds workers.
Expand In Every Growing Season:
Since its inception, Season’s Harvest has continued to grow. Recent expansion has included a six acre tract across HWY 27 along the river.
The garden provides much of its own compost, and many of our crops are tilled back into the soil.
The activities of Season’s Harvest have
been included in the environmental audit being conducted on Berry
College by current Environmental Science students.