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seasonsharvest2Practices and Goals

Consistently Utilize Sustainability Practices:

Harmful chemicals are not used on our crops; instead we rotate our crops and compost and use natural methods to repel pests. A majority of our compost material comes from leaves gathered from the campus by grounds workers.

Expand In Every Growing Season:

Since its inception, Season’s Harvest has continued to grow. Recent expansion has included a six acre tract across HWY 27 along the river.

Composting:

The garden provides much of its own compost, and many of our crops are tilled back into the soil.

Environmental Audit:

The activities of Season’s Harvest have been included in the environmental audit being conducted on Berry College by current Environmental Science students.

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