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About Our Beef


According to the USDA, a natural beef product is one that "does not contain any artificial flavor or flavoring, coloring ingredient, or chemical preservative or any other artificial or synthetic ingredient; and the product and its ingredients are not more than minimally processed." Here at Berry Angus we focus on marketing a high quality, natural beef product.

Our Label

Berry Angus beef is raised at Berry College, which guarantees that the product is Black Angus, natural, raised without added hormones, and is processed at a state inspected facility to insure quality. A label is required to sell individual cuts of beef.

Nutritional Value

All beef is nutrient rich, with eight times more vitamin B12, six times more zinc and three times more iron than skinless chicken breast. Twenty-nine cuts of beef meet government guidelines for lean, such as the Filet Mignon, sirloin, and lean ground beef. Beef is America’s #1 source of protein.

No Added Hormones

Absolutely no synthetic hormones are given to the steers to enhance their growth or development.


Berry Angus steers are grain fed from weaning weight to harvest, which averages about 8-9 months. Grain feeding increases the marbling that creates maximum flavor.


All Berry Angus steers are raised at Berry College. Berry students care for and oversee the well-being of these animals.

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