Sarah Roberts ’25 is pursuing a master’s in animal genetics at the University of Idaho. A lifelong animal lover, she felt that becoming a veterinarian was only natural. But at Berry, Sarah discovered the animal science field is big and varied. Her exploration led to a pivotal internship with the U.S. Department of Agriculture (USDA).
She credits Sunday Peters, professor of animal science and mentor, with illuminating her path. His course on the genetics of domestic animals “just clicked,” she says. “I used to rework problems from lab for fun, and it quickly became my favorite class.”
Through LifeWorks, she earned a job on Peters’ research team and rose to student leader on three projects.
“We looked at where a specific gene sits within the animal’s DNA and how that affects traits such as reproductive success across dairy and beef cattle, sheep and goats,” Sarah explains.
“Dr. Peters encouraged me to think independently as a scientist,” Sarah says. “Science requires many trial-and-error iterations. Developing those skills under his advisement set me up for success in my future endeavors.”
Experience in Peters’ lab aided her in securing a spot at the USDA’s animal research lab in Nebraska. She gained valuable interdisciplinary knowledge from renowned experts while making career connections. Peters calls the internship a “life-changing opportunity” for Sarah. She intends to work in animal genetics at the USDA or as a college professor.
What’s her advice for incoming students wanting to work with animals? “Be open to whatever comes your way,” she says.
Sarah chose the production/management track, which includes courses specializing in poultry, swine, equine and dairy/beef cattle management. A lot of hands-on learning takes place at Berry’s working farm. Students enjoy the rare opportunity to interact with and care for animals.
“There is a whole world of possibilities within the animal science discipline,” Sarah says. “The best way to move forward in this major is to explore all of them.”
