Angus Beef

Angus Beef

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We strive to effectively and efficiently use our land and natural resources to raise healthy cattle and provide great tasting beef.

About Us

Located in Westcott 113, the Berry Farms' Angus Beef Enterprise guarantees a product that comes from the Black Angus cattle breed and is raised by the hands of Berry students. All beef is raised with no added hormones or steroids and is processed at a United States Department of Agriculture inspected facility to ensure a high standard. Once processed, the beef is kept in its pure form, free from artificial ingredients and additives.

Our Products

Find products like ground beef, chuck roast, short ribs, ribeye steaks and more for sale in The Shipyard, Berry’s campus retail store. We’re proud to offer drive-up, minimized-contact sales to keep our customers safe. Check this page periodically for updates on Beef Sales at the Blue Tech Barn and listen for our advertisements on the 98.7 WRGA radio station.

Contact Us

Hunter Fossett, Farm Manager
Phone: 706.378.2930
Email: AngusBeef@berry.edu
Berry College P.O. BOX 495008

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