Angus Beef

Effectively and efficiently using our land and natural resources to provide great tasting beef, we at the Angus Beef Enterprise purchase cattle ready for processing from the Berry beef unit. This relationship promotes healthy production practices and efficient use of Berry College’s 27,000 acres. Our beef is processed at partnering facilities inspected by the United States Department of Agriculture to ensure the highest quality and standard, and then kept in its pure form, free from artificial ingredients and additives.

Our Products

Find products like ground beef, chuck roast, short ribs, ribeye steaks, and more for sale in The Shipyard, Berry’s campus retail store located in the Krannert building. Additionally, our products can be purchased at the Westcott building and local markets such as Georgia's Rome, Ridge Ferry, and the Cartersville Farmers market.

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